I tried and compared spicy chicken sandwiches from five popular chains. Here's how they ranked, from my least to most favorite.

The fried shrimp at Fiorella’s is a thing of beauty. Each shrimp is perfectly battered and fried to a golden brown, resulting in a crispy exterior that gives way to succulent, tender shrimp inside.

This week marks Lunar New Year, a holiday celebrated by millions across Asia and the rest of the world. This time around, it’s The Year of the Snake – so if you were born in a ‘snake’ year, 2025 could ...

Welcome to The Noisy Goose in Palmer, Alaska, where fried poultry dreams come true. It’s not often you find a restaurant that ...

Brussels sprouts are making a comeback, as according to new data, more Brits embrace the versatile vegetable throughout the ...

Portland’s culinary world may reach lofty highs with its tasting menus and lavish bistros, but its foundations lie firmly in ...

New food hygiene ratings have been awarded to 11 of Croydon’s establishments, the Food Standards Agency’s website shows.

New food hygiene ratings have been awarded to two of Islington’s establishments, the Food Standards Agency’s website shows.

The impact on shops in Havering would need to be considered before any further crackdowns on fast food, councillors say.

Periyali becomes Opto, Nerina opens a location in Brooklyn and more restaurant news.

A harmless garden-variety example aired last night on CBS's 60 Minutes (I didn't know it was on anymore), as Morley Safer went into high snark. In the days before cable TV and the Internet, the art ...

A chicken restaurant chain will open its first Havering branch in around a month's time. Morley's is set to open a new branch in The Broadway, Elm Park, weeks time, a spokesperson for the chain ...