Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary ...

Japanese homemaker Kirina Mochizuki has always considered "okonomiyaki" savoury pancakes the ultimate comfort food: simple, ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

Planning a trip to Tokyo? ✈️ Don’t leave without trying these 12 incredible Japanese dishes! From sushi and ramen to Michelin-starred bites, this guide will help you discover the best food Tokyo has ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Nutritionist and longevity expert Michiko Tomioka grew up in Japan, where some of the world's longest-living people live. She ...

Foodies rejoice! A Southern California-based matcha chain opened up in Livermore over the weekend. Dozens of people lined up for the grand opening of Junbi.