In a mixing bowl, combine the Bolognese, frozen peas and sweetcorn. 3. Roll out the puff pastry and divide into 8 equal squares using a sharp knife. 4. Place a spoonful of the mince mixture onto one ...

Drawing on her Greek-Cypriot heritage, food writer Georgina Hayden makes her favourite traditional recipes faster and more family-friendly.

Match your pie to the right crust, whether you’re making a classic fruit pie or a custard tart. When I think of the quintessential ... you have everything from ultra-flaky puff pastry to crumbly-crisp ...

When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind.

On Monday, the Charlotte-based doughnut chain announced that it's releasing three new doughnuts in partnership with another brand that's rather well-known for its breakfast offerings: Pop-Tarts. “ ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...

THE beloved Spicy Vegetable Curry Bake is officially back at Greggs, just in time for Veganuary. From today, you can enjoy this plant-based treat at Greggs stores nationwide order it through Click ...

Preheat the oven to 180°C and grease a 28 cm tart tin. To make the pastry, blend the butter and flour in a food processor until it resembles breadcrumbs. Mix in the sour cream by hand. Wrap in ...