The countries most affected by climate change are poor, rely heavily on agriculture for income, and are vulnerable to extreme weather -- but they are also the least responsible for the greenhouse ...

The ubiquitous momo and thukpa are modern adaptations of the Himalayan community’s diverse palate to survive the harsh ...

Turn leftover finger millet into delicious savory cakes for a tasty snack or appetizer. Simply mix cooked millet with finely ...

Salem: About 1,200 government schoolgirls, in Classes VI to X, are taking part in five-day karate-based self-defense training ...

Be it a birthday party or a special occasion, cakes are always the highlight of an event. But if you have gluten intolerance ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Milk is a great source of protein and nutrients like vitamin A, vitamin D, and calcium. Most people can drink traditional dairy milk every day. Milk offers numerous health benefits, such as promoting ...

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Cook the millet in milk, sweeten it with jaggery and flavour with cardamom. Garnish with nuts and raisins for a creamy, guilt-free dessert that’s perfect for festive occasions.

Dry roast the moong dal before pressure cooking it with kodo millet, salt, green chilli, and cumin. Cook until soft (about 15 minutes on a simmer after the first whistle). Temper the curry leaves in ...

He uses the Dhaincha (green manure) crop to speed up the process. He also has 5 desi cows, including breeds like Gir and Mallargidha not for milk purposes but only for their urine and cow dung, which ...

While most people prepare it with maida or atta, you should tweak the recipe and make it gluten-free using millet. Bajra to ragi, you can use the flour of your choice to prepare a smooth blend with ...