Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be ...

What’s the difference between Pit Boss and Traeger? Traeger and Pit Boss are two of the most well-known options on the market ...

In a deep pot, bring about six litres of water to a boil with salt to taste and half an onion. Add the pork shoulder, ribs ...

Return the pork to the skillet along with any accumulated juices and simmer over moderately low heat until warmed through, about 1 minute. Discard the rosemary sprig. Serve right away, with ...

Carnitas and pulled pork are somewhat similar in that they're both made of pork cooked low and slow. However, they have more ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

“Slow it down a little more, force yourself to do new things to get away from the routine,” says Bejan. “Treat yourself to surprises. Do unusual things. Have you heard a good joke? Tell m ...

Let's get one thing clear: This roast is not made in the slow cooker. Is it slow cooked? You bet—but set it and forget it, you cannot. It all starts with dousing the meat in flour, then searing ...

Slow-roasted pork was also on the menu at St. John’s Evangelical Lutheran Church, 4125 Penn Ave., Sinking Spring. The roasting of pork began just two hours into the new year, which officials say ...

No two recipes are alike, but one thing remains the same—it feeds a crowd. Our slow-cooker Kentucky burgoo is no exception. In our version of burgoo, we stick to pork. Both sausage links and pork ...