My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

I’ve spent years testing and reviewing pocket knives, evaluating blades from new names and classic brands alike. But even with all that experience, I still can’t keep up with the endless sea ...

Five people, including three children, have been injured in a stabbing attack in Beijing, Chinese police reported Monday. The incident occurred at around 3.20 p.m. local time (3.20 a.m. ET) in the ...

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There are a lot of great knives being made in Poland, South Africa, France, Russia, Japan, and, yes, China. But, hand on a bible, I believe the very best knives are still being made in the United ...

The boardwalk at Corkscrew Swamp Sanctuary was first constructed in 1956 (right) and rebuilt in 1996 (left). Photo: Clyde Butcher. The boardwalk at Corkscrew Swamp Sanctuary was first constructed in ...

We spent a month in the kitchen testing the best chef's knives, including Japanese and Western styles This article contains affiliate links. The products or services listed have been selected ...

These Japanese knives are hand-forged, layering thin layers of steel to create a distinctive swirly pattern on the blade as well as an incredibly sharp edge. Shun's Classic Chef's Choice ...