Honey, miso and soy create an umami-rich marinade for rich, meaty salmon
Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...
Stylist1y
The Rice Table: 3 Korean doenjang recipes that miso lovers need to try
The London-based Korean-born food writer ... you to swap from your usual miso. Saesongi Beoseot Bokkeum: King Oyster Mushrooms with Doenjang Butter Sauce Su says: “Unlike other types of ...
AOL5y
Grilled Swordfish with Miso Sauce
In a blender, puree the spinach, pickled ginger, miso, mirin and sansho powder with 2 tablespoons of water until smooth and spreadable. ? In a small bowl, whisk the soy sauce, sake and mirin.