Wardwizard expands global footprint with frozen food shipment under 'QuikShef' to Canada, USA & UAE: Our Bureau, Mumbai: In a signif ...

In Kashmir, local bakeries churn out roughly 10 kinds of bread a day, each with its own peculiar ritual and time of day to be ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind ...

At Ishq, chef Vamshi Adi’s message is clear: Indian food belongs in upscale dining. Just a 10-minute walk away from Third ...

With Karachi Kabab Boiz, a group of friends is introducing the city to their version of a kebab roll cart In New York, halal ...