Chicken is marinated in a blend of mint, coriander, green chilies, and yogurt, cooked into a flavorful, green curry. It is a ...

A steaming cup of Chikmagalur coffee sealed her South Indian culinary expedition. The user's side note read, “Mysore Cafe is ...

South Indian Fish Curry with Chickpeas is a flavorful and wholesome dish that beautifully combines the rich culinary ...

Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...

Both Guangxi rice noodles and Southeast Asian rice noodles are predominantly made from rice as their main ingredient, ...

Prices of common vegetables and staples such as tomatoes, potatoes, onions, rice, and pulses dropped up to 40% in early 2025 ...

India, a land of diverse cultures and traditions, is equally rich in its culinary heritage. While every state boasts of ...

BY LAVANYA SUBRAMANIAN* As the festivities fade and we settle back into our routines, there’s something comforting about ...

At Bougainvillea in Jubilee Hills, the malai dahi ke kebab pops resemble arancini balls, the spicy blue pea fried rice could be a hit with those who love that extra kick. The menu of the 150 ...

Public sector institutions have successfully released hybrids in various crops including rice, pigeon pea, mustard, tomato, and cauliflower. However, experts emphasize the need to understand farmers’ ...

1 cup sona masuri rice ¼ cup toor dal, soaked 20 minutes 1 tsp salt 1 tsp oil 1 tomato, cubed 4 cups water Other ingredients 1 cup tamarind extract 2 cups water 1 tsp jaggery 3 tbsp rasam powder ½ tsp ...