For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

It is finally hairy crab season, a time of year when the flesh of the crustaceans named for their furry claws is particularly delectable and supposedly the richest in fat. Chef Leung Yu-king of ...

They have not started crab fishing on the traditional Nov. 15 opener since 2017. “This is very, very impactful,” Ogg said. “It impacts the buyers, it impacts the community and it impacts you.

Consumers said they need to pay more attention to where their crab meat comes from."I do buy crab cakes from Wegman's because I love crab cakes and I enjoy crab, but I'm going to be more conscious ...

poor-quality Venezuela crabmeat into the United States is a threat not only to domestic crabbers, but to sellers and consumers of crab. “Chesapeake Bay crab fisheries and processors follow a ...

Photo courtesy of Cosima. From crab cakes and fall cocktails to spooky squid ink and Spanish cheese, this week is full of fun and unexpected ways to enjoy the Baltimore culinary scene. Here’s a look ...

The industry’s primary crabmeat products are backfin (jumbo lump), lump, special, claw and cocktail fingers. The lawmakers’ letter also pointed to concerns about Venezuelan crab being ...

Catch yourself feeling the autumn breeze? You know it’s time for the hairy crab season in Hong Kong! The seasonal delicacy is synonymous with Hong Kong’s autumns and you’ll find city folks feasting on ...