Today, Bon Appétit joins Chef Sam Yoo, owner of NYC’s Golden Diner, to make pancakes. Golden Diner is an Asian/American diner, and with up to 3-hour queues, it’s one of NYC’s most popular brunch spots ...

The new IHOP at Manawa Centre has been busy since opening two weeks ago and many on Facebook have been inquiring about its ...

In November, Antony Nassif, the chef-owner of the Lebanese East Village counter-service spot, launched a brunch menu with the ...

When it comes to breakfast favorites, IHOP is one of the top-of-mind options for many people. But it might be wise to avoid ...

If you have never had a cheese blintz before you are missing out on a wonderful sweet treat. These are crispy on the outside ...

It wasn’t bad by any means; I just felt like the pancakes are much more worth it in terms of quantity and quality. As for the customizable sides, I’m a longtime stan of IHOP’s soft scrambled ...

See reviews below to learn more or submit your own review. The International House of Pancakes (IHOP) serves breakfast, lunch and dinner. Since its founding in 1958, IHOP’s menu has expanded to ...

and Business Center Dr. across the street from John Wayne Airport, IHOP, formally known as “International House of Pancakes,” served both the community and famished travelers for more than ...

Let the batter rest for at least 20 minutes to allow the gluten to relax. This will result in lighter pancakes. Heat a non-stick skillet over medium heat. Grease the pan with some butter.