There are a few different types of icing out there, and what type is used depends on what's being decorated. When it comes to ...

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

Mix in the sifted icing sugar a tablespoonful at a time ... For the fondant, place the gelatine, 2 tablespoons water, glucose and glycerine in a bowl set over a pan of gently simmering water ...

Decorating sugar cookies—for Christmas, a homemade food gift, or a birthday—is one of life’s greatest joys. If you’re looking to perfectly ice cookies and make precise, adorable details ...

When you’re happy with the arrangement, secure them in place with a little water. Sprinkle around any icing sugar you might have left and make little snowballs from white fondant scraps to dot ...