Beans are a pantry superhero, versatile, nutritious, and downright delicious! Craving smoky, spicy, or hearty flavors? T ...

Adds a herby, earthy, and slightly tangy flavor that makes Baghalo Polo so tasty. Dried Dill: Provides an even more ...

Dried pinto beans are soaked overnight, cooked, then mashed before they are fried in oil with finely minced onions, garlic ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie ...

Heat the oil in a large saucepan and fry the onion, peppers and courgettes for five minutes until softened. Stir in the ...

Here’s everything you need to know about the essential trace mineral iodine and how to get enough of it on a plant-based diet ...

The tenth annual Hardin County Horse Banquet will be held at 5:30 p.m., Feb. 15, at the Kenton Family Moose Center, 801 Lima St., recognizing the equine industry, including the youth and adults who ...

Eating healthily doesn't have to be boring or expensive. Try one of these tasty 20-minute recipes from chef Calum Harris ...

Pricy ingredients and complicated processes can make plant-based cooking intimidating ... before mixing in the green dressing. Put the beans, tahini, olive oil, garlic and lime juice into a ...

The videos, part of a USDA-ARS segment called “Cooking with Science: Buckwheat and Beans," feature information about dry beans’ nutritional benefits and their wide variety of taste. From left ...

Beans and legumes are a great ... a creamy yet slightly grainy texture when cooked. Often used in Indian curries, Mediterranean salads, and hummus, chickpeas absorb spices beautifully. To cook them, ...