It explains a little roughness in the presentation of a kombu-cured hamachi tuna with “sea beans, tart yuzu kosho and a Meyer lemon ponzu.” The salty-citrus accent is tart sunshine for the raw ...

Common toppings include tuna (maguro), salmon (sake), shrimp (ebi), and yellowtail (hamachi). Wasabi is often placed between the rice and the fish to enhance the flavour. Maki Sushi Maki sushi ...