Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

Dry roast spices (coriander, cumin, cinnamon, cloves, pepper), coconut, and red chilies, then grind. Heat oil, fry finely ...

On the occasion of Magh Bihu, families across Assam will gather around a bonfire to talk about their day and share decadent recipes; here are 3 you can try ...

This vegan vegan buttery black dhal is made with puy lentils. This meal is a great winter lunch perfect for Veganuary ...

Beetroot rice is a wholesome dish made by blending cooked rice with spiced beetroot masala. Grated beetroot, onions, and ...

Salt to taste Bread crumbs for rolling Oil for deep-frying Ingredients for the Curry 3 cups chopped spinach 1 cup chopped fenugreek leaves 1 tbsp oil 1 tsp cumin seeds 3/4 cup onion paste 1 t ...

India’s diverse culinary landscape is deeply intertwined with its climate and seasons. During colder months or to balance the ...

Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...

BY LAVANYA SUBRAMANIAN* As the festivities fade and we settle back into our routines, there’s something comforting about ...

The fiery kick of thecha, when combined with the creaminess of paneer makes this dish a match made in heaven, that'll leave ...

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...