At centre, wu haa, crisps made of deep-fried taro shreds in the shape of a blooming flower. At bottom, Pine House treats all fried in-house. Steven, 45, is part of the second generation of the ...

Anyone not familiar with the “prosperity toss,” a beloved Lunar New Year culinary tradition that’s famous in Singapore and ...

The two restaurants also have a few special menu items, including lion’s head meatballs, whole branzino, and black-sesame ...

Taro, the African superfood is what you need in your vegan stew. Taro, a nutrient-rich root vegetable native to Africa, is ...

Highlights include Prosperity Toss with salmon; steamed fun guo stuffed with spinach, shrimp and pork; steamed fish stuffed with shrimp and spicy chilli sauce; deep-fried taro stuffed with taro ...

Recently revamped in 2017, the restaurant now has a selection of more than 50 dishes that include siew mai, shrimp dumplings, and deep-fried taro paste. Celebrate any special moment here and bask in ...

It’s one of the most iconic dishes on his menu. His version comprises two dozen ingredients, including deep-fried taro noodles, fried vermicelli, perilla leaves and a fruity dressing.

Advertising Some stellar Cantonese small plates to try: creamy, pan-fried taro squares with lacy, charred edges; stewy honeycomb tripe, redolent with sherrylike aromas; and citrusy, steamed beef ...

Each trolley of dim sum here feels like a true gift: deep-fried taro puffs offer up wispy crunch, and translucent pork-and-peanut dumplings walk the sweet-salty flavour tightrope. Watched over by ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. According to the traditional Chinese calendar, this week marks the beginning of a new year: the ...