It’s key not to overmix, especially if you’re using all-purpose flour so your Puto doesn’t turn dense. These Filipino steamed ...

Grease a 20cm/8inch round or an 18cm/7inch square cake tin and line the bottom and sides with baking parchment. Sieve the flour, salt, mixed spice and cinnamon into a bowl. Cream the butter and ...

Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert ... The additional ingredients are washed before being added to the rice flour mixture in layers before it is steamed. This ...

Sift the flour and baking powder into a separate ... This will allow the steam to escape before you glaze the cake. Leave the oven turned on. Brush the cake with the warmed apricot glaze and ...

Flip to the sweets section and you’ll find Flour and Stone. Since 2011, owner and head baker Nadine Ingram has filled the counter of her small Riley Street bakery with fluffy lemon dream cakes, ...