Now, Long Island’s last duck farm must kill its entire flock and may go out of business, its owner said ... with an optimal meat-to-fat ratio, alive long enough to restart the business.

The avian flu outbreak that has led to the slaughter of millions of birds at U.S. poultry farms and driven up the price of eggs struck the Crescent Duck Farm this week, leading federal officials to ...

23 (UPI) --The owner of the Crescent Duck Farm in ... ducks that have a lot of meat and relatively little fat. Although there are other duck farms in the area, many restaurant owners prefer ...

FRIDAY, Jan. 24, 2025 (HealthDay News) -- The last duck farm on New York's Long Island is facing an uncertain future after a ...

An outbreak of H5N1 bird flu has struck Long Island’s last remaining duck ... owner Corwin said his farm’s selective breeding resulting in a “meatier bird that has enough skin fat to make ...

The farm supplies 3.5% of U.S. duck meat The farm's owner hopes to preserve the farm ... known for their tender meat and meat-to-fat ratio. “The reason I am in still in business is my genetics, ...

Yet its origins are altogether more humble and have much to do with a particularly fat and blood-filled cross-bred duck ... Poste in Duclair thanks to its owner Henri "Père" Denise, who ...

Latido – Spanish for “heartbeat” – is helmed by Bogota-born chef-owner Fernando Arevalo ... served with Andes potatoes fried in duck fat. Of course, you can also go the whole hog ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...