While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ground chicken or ground turkey. For something even more decadent, you ...
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The Best Wine To Add To Your Chili For A Flavor BoostA splash of wine can elevate many dishes, whether it's used to deglaze a pan or add flavor earlier on. We asked an expert for ...
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Amatriciana pasta, the traditional recipeDiscover one of the emblematic dishes of the Italian culinary tradition: Amatriciana pasta! A simple recipe that can be ...
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