Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

The Arden Arcade restaurant, opened in 2018, saw revenue double during the COVID-19 pandemic thanks to its take-out window.

This viral dish comes in a pizza box, but when you open it, there are about 40 pieces of sushi inside rather than cheesy ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter down to Boca Raton.

Welcome to Venice, California, where the sun-kissed beaches meet culinary innovation in the most delightful way imaginable. Nestled in this vibrant coastal community is a gem that’s about to rock your ...

Costco rolled out an array of new sushi platters with impressive selections and reasonable prices. So why isn't everyone ...

Seasoned rice vinegar contains added sugar and salt and is used in sushi rice, salad dressings, and marinades. Unseasoned rice vinegar has a less tangy taste, making it ideal for cooking.

Crab and shrimp hid under a thick layer of bonito ... Chef-owner David Utterback has retooled the sushi at Sakura Bana, bringing in new, higher quality rice, a new rice cooker, and new fish suppliers.

Gophers head to Michigan State as different team from one Spartans routed Dec. 4 ...

Purpose: In order to investigate the effects of a rice-crab coculture mode and its duration on the richness and diversity of the soil microbial community. Method: Soil from long-term rice-crab ...