Kura Sushi's stock drops 20% in 2025 after secondary offering, but plans for growth with revamped operations and positive ...

Ninja’s former head chef and owner 67-year-old Peter Jung, entered “semi-retirement” but didn’t want to leave the kitchen, ...

But why settle for ordinary when you can indulge in the rich, savory flavors of crab and shrimp stew ... Elevate your dinner table with this Lobster Scampi Recipe! Featuring tender lobster tails in a ...

At Japan's most expensive Michelin-starred restaurant, guests can enjoy an extremely exclusive type of crab. Rest assured, it doesn't come cheap.

Roasted red crab clusters are a gourmet delight that transforms any meal into a memorable experience. Their sweet, tender meat and easy preparation make them a favorite for seafood lovers worldwide.

You know, my very favourite way of eating crab is the way I had it last Sunday ... of spoonfuls of mayonnaise in too. The American recipes all do this and it is really worth trying.

This umami-laden recipe combines traditional Japanese ingredients like tangy umeboshi plums (a staple of Japanese pickling traditions dating back centuries), fresh shiso leaves (a fragrant herb often ...

What dish comes to mind when one thinks of Japan? We bet sushi is at the top or at least among the top three. This dish is one of the representative dishes of Japan, available in different forms and ...

Rouben also said sushi and beer menus will change with the seasons and fishing calendars. He mentioned a Florida-centric stone crab claw handroll with Key Lime and wasabi mayo. That crustacean's ...

Tokyo’s sushi-to-go came in an adorable travel ... I can’t speak for Tokyo’s particular recipe, but a typical crab rangoon contains crab meat, cream cheese, scallions or green onions ...

The AYCE or all you can eat, crab, Sushi, Sashimi and Yakiniku special before it closes, is every Friday, Saturday and Sunday in January 2025.The crab option is only for dinner. Throughout January ...