Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

The Arden Arcade restaurant, opened in 2018, saw revenue double during the COVID-19 pandemic thanks to its take-out window.

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more planet-friendly choices. By Cara Buckley Not too long ago, imitation meats ...

Chum salmon, also known as keta salmon, dog salmon, or silverbrite salmon, is a Pacific salmon species with the widest natural range, spanning from Alaska to Japan and Russia. Despite its reputation ...

Sushi is a traditional Japanese dish made with vinegared rice (called ‘shari’ or ‘sumeshi’) and then seasoned with sugar and salt. Then, it is combined with a range of ingredients such as seafood, ...

The AYCE or all you can eat, crab, Sushi, Sashimi and Yakiniku special before it closes, is every Friday, Saturday and Sunday in January 2025.The crab option is only for dinner. Throughout January ...

If you have ever attempted homemade sushi or crab Rangoon, you'll know the importance of imitation crab meat, but have you ever wondered what is actually in it? In this video, we'll tell you what ...