At Japan's most expensive Michelin-starred restaurant, guests can enjoy an extremely exclusive type of crab. Rest assured, it ...

If you have ever attempted homemade sushi or crab Rangoon, you'll know the importance of imitation crab meat, but have you ever wondered what is actually in it? In this video, we'll tell you what ...

GLENMONT, N.Y. (NEWS10) — Sushi Shine, located in the former Panera Bread space at 241 Route 9W, has opened in Glenmont. The restaurant has all-you-can-eat sushi and hibachi. When dining in, all ...

Sushi is a term used for seaweed wrapped around cooked rice, raw or cooked fish, vegetables, and other ingredients. Sushi started as a way of preserving fish in seventh-century Japan, but has ...

Served with horseradish Dijon on a brioche roll, it's a decadent sandwich filled with crab meat. Don't forget a side of Old Bay-dusted french fries. Go: 2000 Route 38, Cherry Hill; 856-662-8621 ...

He mashed some crab meat, fashioned it into the shape of a fish, deep-fried it and placed it on a bed of algae-infused pureed potato. Fried seaweed and beads of fish roe add to the tiny tableau ...

Preseason testing in Long Beach, Washington, showed crab meat fill below the threshold for commercial harvest. The season will be delayed from Cape Falcon to Klipsan Beach, Washington, until at ...

Research shows that red meat can increase your risk of developing heart and metabolic problems. Doctors and nutritionists recommend cutting red meat like beef out of your diet to maintain health.

In far Northern California (Del Norte, Humboldt, Mendocino counties), the season will not be allowed to start until Jan. 15 because of crab meat quality issues. The director of the CDFW ...

Seeing how Japanese producers used our raw materials inspired me to start manufacturing imitation crab meat,” Gadre shared ... of the imitation crab used in sushi kiosks and by the Japanese ...

I was grocery shopping one day when I spotted some lump crab meat behind the seafood counter that looked so good, I just had to take some home. I knew I wanted to enjoy it in a simple recipe that ...