This dish, with roots in traditional Southern cooking, is the ultimate in heartwarming, flavorful fare. Simmered to tender ...

Using turkey drippings is a must in this recipe because it adds to the richness of the gravy. Cooking down the giblets and neck also helps add flavor. Wine used to deglaze the pan gives a little ...

How to make turkey gravy: Ingredients: The reserved giblets and neck from the turkey ... lose any of the juices and return it to the heat, cook until all the juices have caramelised.

Set the liquids aside to use in the gravy, if needed. Let the giblets cool. Remove the meat from the neck and ... giblet broth or turkey stock to make 2 cups. Slowly stir the drippings or broth into ...

Fill the body cavity and the neck cavity ... 2 hour of cooking. Take the bird out of the oven, and let it rest in a warm place for about 30 minutes while making the gravy. While the turkey is ...

It absorbs all the lovely turkey juices, creating a flavourful accompaniment to the Christmas roast. Use our roast calculator to find exact turkey cooking times. For this recipe, you will need a ...