As a professional chef and food writer, here are the six things I happily order at a steakhouse and four dishes I avoid.

With so many cuts of steak out there, there's a good chance you haven't tried them all. These are some underrated ones you'll ...

Undaunted, thank goodness, Stupak opened the Otter, on Thompson Street, late last year inside the new Manner hotel, in SoHo.

Forget lobster rolls for a minute – it’s time to embark on a beefy adventure through the Pine Tree State’s hidden steakhouse ...