Place all the ingredients, except the cod and the parsley, in a food processor and blitz until you create a smooth creamy texture. Check if need a little salt. Spoon the spicy red pesto on the top ...

Marcus Wareing’s solo fish supper sees steamed cod served on top of a quick chilli ... Heat the oil in a medium saucepan, then add the red pepper, chilli and a pinch of salt and pepper.

Yields: 4 servings Prep Time: 20 mins Process Time: 20 mins Total Time: 40 mins Calories per Serving: 482 olive oil x 540g ...

Andrew Smyth returns to the Lorraine kitchen with his quick and easy cod parcels that are jam-packed with seasonal ingredients! Bring a large pan of slightly salted water to the boil. Rinse the ...

Following COD's invitation to Squid Game last month ... there's plenty of shooting involved. In Red Light, Green Light, players participate in three two-minute rounds. The first round plays ...