Miss Manners: How does one gracefully slice a large piece of chicken that sits atop a giant bowl of salad?
DEAR MISS MANNERS: At casual restaurants and upscale establishments alike, I am frequently served a large piece of meat ...
Miss Manners: What to do when your dinner plate is over loaded?
In today's column, Miss Manners explains the reason a protein is usually placed on top of salad or pasta in a meal dish.
Bon Appétit1y
Pasta Salad
This one-pot wonder—which pairs protein-rich chickpeas and briny olives and capers with tender orzo—will save dinner. Meet your new picnic go-to. This tangy-coleslaw-meets-creamy-pasta-salad ...
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Hearty Salads That Work as Dinner
Who says salads can’t be the star of dinner ... Get the Recipe: Crispy Chicken Salad This Carolina BBQ chicken salad brings a smoky, tangy flavor to your plate. With perfectly cooked chicken ...
Miss Manners: A restaurant diner faces a balancing act over a precariously stacked plate of food
A restaurant diner doesn’t know how to approach a dish stacked so high it’s about to tip over; a party attendee faces a ...
Elevate your dinner party with recipes from Crate Cooking School | Talk Pittsburgh
Preheat oven to 425°F. Line a sheet pan with parchment.