Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind ...

In Indian cuisine, yoghurt is the key ingredient in many dishes, contributing to both flavour and texture. Two such dishes ...

Have you ever tried Rajasthani-style bathua ki kadhi in winter? If not, here’s a step-by-step guide to make it at home this ...

Chickpea/gram flour or besan is a very versatile flour ... or a breakfast (lapta) or a gravy (kadhi, pithla) or a thickener for a vegetable dish or a bread (thepla, chila). Gluten free, it ...

Govardhan Puja celebrates gratitude, abundance, and simplicity by cooking traditional dishes like Kadhi and Annakut ki Sabji, which use seasonal vegetables. These dishes symbolize giving thanks to ...

On this day, Kadhi and rice are very important as there is a tradition in homes and temples to offer Puri, Kadhi rice, mixed seasonal vegetable dishes and sweets made from milk to lord Krishna.

Read: Securing women’s property rights in Kenya As a result, many Muslim women seek recourse through Islamic law, primarily overseen by a Kadhi (judge). The preference for religious succession ...

Hema introduces Mooli Kadhi made with aatta (whole wheat) instead of besan (chickpea/gram flour). And Arvind tries a Bhindi Fry that was inspired by Jackie Shroff's Kaanda Bhindi Sookha recipe.

Peanut Masala Recipe | Masala Groundnut | Besan Masala Peanuts with step-by-step photo and video recipe. Peanuts have many uses and can be used in myriad ways daily, including curries, chutneys, and ...

Image Credits: Freepik Sindhi kadhi is a traditional kadhi from Sindhi cuisine, made with chickpea flour (besan) and assorted vegetables. It has a tangy and mildly spicy taste, enhanced by tamarind ...

It is the fluffy soft cake made with fermented besan, mustard seeds, curry leaves, and is a popular dish of Gujarat. The slices of bread are filled with spicy stuffing and fried after dipping in ...