Bell peppers, which have long been a staple of Latin American cuisine, originated in South America as early as 5,000 BCE. Bell peppers are available year-round, though they are less expensive ...
Among these, Phytophthora capsici has emerged as a particularly challenging pathogen, affecting a range of economically valuable crops, notably Capsicum annuum (bell pepper), worldwide. The pathogen ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback