A recent wave of food recalls and disease outbreaks in the United States has sparked headlines and concern about the safety of the country's food supply. E. coli, salmonella, listeria and other ...

Do you ever take a look at your cabinets and shelves and ask, "Was Chef Boyardee a real person?" Or "What about Jimmy Dean?

A Hampden restaurateur created a name around a concept and a logo, initially coming up with “The Block 10” to describe a shape and a 10-dining room layout. But the name stunned some ...

Hostess has refreshed its logo and packaging to be more modern and playful, with a "cloud-shaped border celebrating the light ...

The College Football Awards was held on Thursday night, with most of the top awards outside of the Heisman Trophy handed out at the annual event. Below, we'll break down the full results and ...

The NCAA has already unveiled the logo for the 2026 Final Four, which is scheduled to be played in Indianapolis, Ind. The design was revealed in a social media video post on Friday. "In Indiana ...

Among European consumers, some popular reasons for buying organic foods include health reasons, and to avoid pesticides or other sprays, among others. Although many consumers want to support ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

Ultra-processed foods may be fueling a rise in colon-cancer cases — but healthy foods could unlock new ways to prevent or treat the disease, new research suggests. Researchers from the ...

This includes everyday items such as food service ware (containers, bowls, plates, cups, and other items used for one-time use), kitchen utensils, and even black plastic toys.

“These results clearly demonstrate that flame retardant-containing electronics, such as the outer casings of large TVs, are being recycled into food storage containers and utensils,” Heather ...

Examination of 81 cancerous colon tumors showed a high percentage of fatty acids linked to ultra-processed foods. Ganesh Halade, associate professor in the USF Health Heart Institute in the ...