I butchered a fresh lamb and cooked it in an Afghan Kazan, creating a rich, flavorful, and traditional dish that my wife absolutely loved!

In the aftermath of the Taliban's takeover in Afghanistan, a San Diego man, Abed, faces the psychological toll of being ...

The unique experiences of Elem owners — Afghan, Indian and Chinese — raises the revulsion of food waste to the power of three ...

Sadaf Hussain is not just a chef; he is a food historian and storyteller with a deep appreciation for culinary traditions.