Craving Teochew fish soup? Head to Diner's Shack at Fortune Centre (Bugis) for their flavourful and generous portions of ...

Mezze is an excellent family run Turkish restaurant that serves authentic kebabs and heritage dishes at Robertson Quay ...

Chef LG Han is embarking on a new chapter at Labyrinth, unveiling an entirely revamped menu following the restaurant’s 10th-anniversary celebration in March. As Singapore’s only Michelin-starred fine ...

Wok Hei without Breaking a Sweat! Curious about how our 25-year-old hawker hero achieved that wok hei in the fried rice, I took a peek into the kitchen. To my surprise, the wok hei was produced by a ...

Last month, I shared that Nan Hua Chang has relocated from its old Techlink spot to a new location just across the intersection. If you’re unaware of this move and visit Techlink, you’ll now find ...

Indian Rojak is similar to Ngoh Hiang in that many stalls today source their ingredients from suppliers and simply deep fry them for customers. This is especially common at 24-hour Indian or Muslim ...

When it comes to hawker-style Fried Chicken Wings, Eng Kee is probably the most well-known. It is arguably the most popular with 9 branches across the island. Back in 2009, when I first wrote about ...

Every few years, a new variety of beef will make its way into the market, enticing beef aficionados in their quest for the next juicy steak. With Prime Angus, Wagyu, and Dry Aging becoming mainstream, ...