A good pork shoulder can be used to make many incredible recipes, but sometimes you can't get one. Here's why one beef cut ...

What To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as ba ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... meat inside can be a challenge. In this recipe from our cookbook “Milk Street ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has ... F&W's guide offers recipes that range from ...