If you've ever been to a restaurant and thought you saw rice in the salt shaker, you spotted correctly and there's a great reason it's there.

Quinoa, like rice, is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease, according to Valerie Agyeman, R.D.N., a women’s health dietitian and ...

You might not think a rice cooker belongs in the same class of essential cooking tools as, say, a chef’s knife or cutting ...