John Brown’s Underground was nominated for outstanding bar and Saltwell Farm Kitchen executive chef Rozz Petrozz was nominated for Best Chef: Midwest in this year’s prestigious James Beard Awards.

Burrell first gained national attention as a sous chef for Mario Batali on “Iron Chef America.” Since then, she has served as host of “Secrets of a Restaurant Chef,” “Chef Wanted with Anne Burrell” ...

This time of year in New Orleans, Mardi Gras music is on the radio and the tone is set for the decadence of Carnival season.

It’s about to get even harder to get a seat at Ahan on Williamson Street: Spouses Jamie and Chuckie Brown-Soukaseume were ...

While many people in the U.S. South are freaking out over a winter storm that brought record snowfall across Alabama, Florida ...

Chef Roberto Alcocer of Michelin-starred Valle joins two-time nominee Tara Monsod of Animae, and Roma Norte is up for Best ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

After a 4-day break, on Tuesday jurors heard from more witnesses. Individuals Jacob Spray worked or spent time with while he ...

A kitchen is not something Dozier envisioned as the locus for his life’s work. Nor would he have imagined he would be back on the UC Santa Barbara campus, where his late father Jeff Dozier taught, and ...

Three Cincinnati hospitality leaders have made it to the semifinals list for the James Beard Foundation’s 2025 Restaurant and ...

Top chefs from around the Triangle and across North Carolina are nominated for the coveted James Beard Awards this year.

The James Beard Awards are the most prestigious in the food and beverage industry, the equivalent of the Academy Awards for ...