Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Chances are, you’ve glimpsed the flavorful Japanese ingredient on restaurant menus, seen containers of it at the grocery ...

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

Some of the mixture is set aside and combined with orange juice and zest, creating a bright sauce for drizzling over the ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

Ameren was selected by the Midcontinent Independent System Operator (MISO) to develop multiple critical energy infrastructure ...

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty ...