Marmalade is made of only a few simple ingredients: citrus fruit, sugar and water. Here are our 10 expert tips for making perfect marmalade.

Preheat the oven to 160C/140C Fan/Gas 3 and line a 20cm/8in tart tin with the pastry ... Spread a very generous amount of the marmalade on the base of the tart. Top with the almond paste and ...

Grease a 20cm/8in springform cake tin and line the base with baking parchment. Cream the butter and sugar together until pale and fluffy. Beat in the marmalade then beat in the eggs, one at a time.

With flavors that delight and packaging that charms, these gifts are sure to spread the love this February 14th.

First, some good news. The last time I taste-tested marmalade, in September 2022, one of my grumbles was that the manufacturers had replaced some of the sugar in the cheaper brands with glucose ...

Tip into the tart tin and shake around to coat ... snapping up and adding little chunks of chocolate and dollops of marmalade between the layers - there’s no need to be neat about it, you ...