Rice is a blank slate that can take on all manner of flavors, so why leave it basic and bland? Here are some outside-the-box ...

Ever wondered how to achieve that perfect sushi rice, so fluffy and flavorful, just like in your favorite Japanese restaurants? Well, you're in the right place! In this detailed guide, we'll walk you ...

Imagine all the flavors you love about a classic sushi roll—savory crab, creamy mayo, fluffy rice and tangy soy sauce ... of furikake (a seaweed seasoning) or sesame seeds.

Creators layered their favorite sushi ... or in a rice cooker. Season the hot rice with a splash of rice wine vinegar and a hefty pinch of granulated sugar. If needed, add additional seasoning ...

Cool as quickly as possible so that the rice keeps a good shine. It’s a good idea to place the dish on frozen freezer blocks. To serve: One of the simplest ways of serving sushi is Japanese country ...