We're all for honoring grandma's recipes, but we draw the line at shoving sourdough inside a turkey. Before you call fowl (pun intended), hear us out. Cooking your stuffing separately is the best ...

The Food Standards Agency has issued an alert over the risks of food poisoning from cooking the stuffing inside the turkey or failing to defrost a frozen bird properly. It warns that washing the ...

Remove the skillet from the heat. Add the stuffing and olives, if desired, and mix lightly. Remove the package of the giblets and neck from the turkey cavity. Rinse the turkey with cold water and ...

Roast turkey is a favourite Christmas tradition and this turkey has the stuffing roasted inside for extra flavour! It absorbs all the lovely turkey juices, creating a flavourful accompaniment to ...

Buttery cornbread, hearty sausage, and poblano chiles make this Southwestern-inflected dressing a smoky, savory accompaniment to turkey and holiday roasts. This sausage cornbread stuffing gets the ...

Stuffing may contain raw ingredients that must be cooked to a safe temperature. When stuffed inside a raw turkey, the juices from the turkey are absorbed by the filling and need to be cooked ...

Brush turkey with the glaze and cook 1 hour longer. If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: Preheat oven to 400°. Place bread on cookie sheet and bake ...

Add the reserved liquid from cooking the leeks. Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don’t want the meat or leeks to break up.