Ham hock stock and garlic give this holiday green bean recipe tons of flavor. Serve these green beans at Thanksgiving or any ...

Fresh green beans — long, elegant and vividly hued — stand out when lined up in rows of cartons at the farmers market this ...

Green beans are also one of those vegetables that goes from crisp and crunchy to soggy and soft in a matter of seconds, and ...

To make green beans taste delicious, it’s all about the way you cook them. Try one of our easy recipes with the nutritious ...

snap beans, or haricots verts in French. While it may seem simple to cook green beans, there is a certain technique behind making them perfectly crisp yet tender and complementary to the bean's ...

This is layered with blanched green beans (the recipe calls for a four-minute cook, which results in a pretty lively bean) and then finished with homemade crispy onions. What drew me to this ...

Green beans should have a bright ... Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling, salted water. Top and tail and either boil briefly ...

Fill a medium bowl with ice water. Cook beans in boiling water, stirring occasionally, until bright green, 2 to 3 minutes.