Place the raisins, the onions and the food colouring of your choice on top of the rice. Cover the top of the pan with kitchen foil and place the lid on the pan. Leave to finish cooking for 10 minutes.

But Somali food may soon have its moment thanks in part ... Shigni goes with almost anything - rice, meat, wraps, salads. Experiment and find the right taste for your palate and tweet me ...