Beans and legumes are a great source of protein for all vegans. Here are some varieties of beans and ways to cook them.

While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination ...

Schnitz un knepp, a classic Pennsylvania Dutch stew featuring dried fruit and dumplings, makes for versatile comfort food.

Spread with a savory browned butter made with fire-roasted tomatoes, these satisfying red lentil wraps wraps are filled with a lentil patty spiced with fragrant cumin and warm Aleppo pepper.

We've compiled a list of tips for cooking beans from scratch that clearly states our position that it's certainly worth the ...

Outside, the storm was letting up. The rain grew softer against the restaurant window until it stopped. Red sauce pooled at the bottom of Quique’s plate like warm blood ready to pump through a ...

Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, ...

Blanched almonds or crushed apricot kernels improve the texture of the dessert. When making Khubani ka Meetha, soaking the dried apricots is a crucial step. To start, rinse the apricots under running ...

For those looking to embrace a healthier lifestyle, the start of the New Year sometimes means the start of "Dry January." The trend coincides with the U.S. surgeon general's new advisory warning ...