Add a squeeze of lemon juice and season with salt, to taste. Lightly dust the onions slivers in the flour and fry, in batches, in a saucepan of hot canola oil until crisp and golden – about 20 seconds ...

Dust the chicken pieces in the coconut to coat. Pan-fry until golden and crisp. Remove the chicken from the frying pan and keep warm. Add the sage to the remaining pan juices and fry until wilted and ...

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