Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

I love how budget-friendly Costco’s pork shoulder country-style ribs are; I am always looking for new ways to make ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

Our slow-cooker Kentucky burgoo is no exception. In our version of burgoo, we stick to pork. Both sausage links and pork shoulder bring incredible richness to this stew. Don't rush the step of ...

To make the beetroot-swirled tzatziki, preheat the oven to 180°C. Place the beetroot on a sheet of tinfoil and drizzle with the olive oil. Seal the foil to create a pouch. Roast for 45 minutes, or ...

The rest like pork and sauerkraut when it’s cold outside or at the Thanksgiving or Christmas table. So why is Jan. 1 the day to fire up the slow ... cook a pork loin or roast. Others prefer a ...