Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...

Have you ever wondered about the versatility of that unassuming box of cornstarch tucked away in your pantry? While you may primarily use it for thickening sauces or baking, this humble powder has a ...

PITTSBURGH (KDKA) -- Talk Pittsburgh contributor Chef Janet Loughran recently donated her time and skills to provide a meal for the people who find help through Outreached Arms. She's giving us the ...

I use 31/35 shrimp for this recipe, as it's the perfect size for highlighting the shrimp as the main ingredient. I buy them ...

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