While the broth is simmering and the pork is roasting, you can make the shio base. This is what gives the ramen its unique flavor. Kombu, which is edible dried kelp and the foundation for many ...

Today they make appearances at nearly every new restaurant out west. The latest place to unleash these mobile tripping ...

Kayo’s Ramen Bar, the Portland ramen shop known for its potent tan tan broth, ramen-inspired “Japon ... is joined by more delicate shoyu and shio broths, plus a vegan option that more ...

Even better is his yuzu shio ($23), with isles of chicken fat floating on the surface of his citrusy seafood broth. As comforting as any chicken noodle soup, this udon bowl soothes with chunks of ...

Sure, they have meat options (like a delicious pork miso ramen, or a shio bowl with chicken sea salt broth), but they offer a lengthy list of vegetarian and plant-based options. My favorites are ...

For this two-day kitchen takeover, Haru Chan is bringing its Chuka Soba (P650) and Spicy Chuka Soba (P680) to Manila, which features the distinct Chan-kei broth simmered with dried sardines, vegetable ...

There are house-made noodles, choi-nomi small-plate sets and a strong desire to get late-night dining happening in Mona Vale.

Ms Erskine and Mr García Tornel launched their first seasonal soup this week – a fish shio ramen in a light fish broth with chicken chashu, meatball, ajitama egg and thick emmer wheat noodles.