The former is made with miso paste, seaweed, shiitake mushrooms, tofu, and other ingredients that give it texture and taste.

At the most basic level, miso soup is made with miso, hot water, and dashi stock (a seaweed broth that is superb as a cooking ...

SINGAPORE – A friend enamoured with making miso soup during the Covid-19 lockdown ... Watching her friend add dry wakame seaweed to the traditional Japanese heart-warmer, the 28-year-old was ...

For the miso broth, place a saucepan of water over a medium heat and add the kombu seaweed. Add the dashi powder, stir and leave to simmer for a few minutes. Add the grated ginger, white miso ...