Saffron is a pricy spice harvested from a crocus that flowers in the fall. Saffron, the world's most expensive spice, comes ...

Tucked in a valley beneath the snow-capped Himalayas of the Indian Kashmir region is the town of Pampore, famed for its farms ...

I prefer to harvest the flowers by hand because I don’t like to damage the other parts of the plants. Narrator: Saffron comes from the saffron crocus flower. And each flower has three red ...

As well as a spectacular location, Pampore is India's centre for saffron - a spice so valuable that it is sometimes called red gold. Derived from the crocus plant, saffron fetches around $1,500 ...

I prefer to harvest the flowers by hand because I don't like to damage the other parts of the plants. Narrator: Saffron comes from the saffron crocus flower. And each flower has three red stigmas ...

The spice saffron, derived from the Crocus sativus flower, has been a crucial element in the food industry and ancient medicinal routines for centuries. Recognized by its vividly intense red hue ...

Nestled in a picturesque valley beneath the snow-capped Himalayas lies Pampore, a town in the Kashmir region, celebrated as ...

Saffron, a spice derived from the Crocus sativus flower indigenous to Southwest Asia, has been an essential ingredient in our cooking and traditional medicines for centuries. It is celebrated for ...

Each crocus has three small stigmas that have ... to make sure they can pick it all in time. Almost all of the saffron planted can flower within one week of the year. And to maintain the quality ...