This recipe is sourced from the food website of celebrity Chef Sanjeev Kapoor which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.

Food has an uncanny way of transporting us. A single bite can take us to a vibrant street, a quiet kitchen or even the shores ...

Millets, the tiny but powerful superfoods, support your physical health and also add variety and flavour to your meals.

Sorghum grain aka jowar is a staple in rural Maharashtra and Gujarat. Hurda or ponkh bhel is a quintessential winter gluten-free, high in fiber snack. Chef Reetu Uday Kugaji says, “Dry roast the ...

Hurda refers to tender jowar grains that are harvested before they fully mature. These young grains are soft, juicy, and packed with a distinct, nutty flavour. Traditionally, hurda is roasted over ...

Both versions are excellent for breakfast or a light dinner. Jowar Ladoo is a winter dessert made with roasted jowar flour, jaggery, ghee, and cardamom. These energy-packed ladoos are not only ...

Expectedly, there is fresh beer on tap including their gluten-free jowar pale ale ... whose vanilla porter is a highlight, with dark roasted malts tamed by the lingering sweetness of vanilla.

Also Read: 5 Foolproof Tips To Help You Stick To Your New Year's Diet And Fitness Resolutions Replace refined grains like white rice and maida with whole grains like brown rice, quinoa, millets (ragi, ...

Experts also suggest khakra, bajra puff, jowar puff, puffed rice bhel with chutney and veggies, roasted peas, sprouts chaat, boiled corn chaat, chickpea salad, methi thepla, roasted sweet potato, ...

Roast ragi flour in ghee until it releases aroma and combine ... Amid this, you can choose to cook jowar roti. Make sure to combine the flour with hot water and keep it aside for 10 minutes before ...