the sausage used in gumbo is andouille. This spicy sausage — brought to Louisiana by French immigrants and embraced by Cajuns — is made with pork, then smoked and precooked. It's delicious and ...

This low-fat gumbo proves you don’t have to compromise on flavor to create a healthier version of a beloved classic.

Our Test Kitchen favorite, this Shrimp-and-Sausage ... stew over roasted potatoes instead of rice. Add a half pound of shrimp if you're craving a more briny flavor. This family recipe follows the ...